TerreVale Food GroupTunisia
Fresh fruit · Tunisia

Citrus fruit from Tunisia

October – AprilOrigin: Nabeul (Cap Bon), Bizerte, Béja

Maltaise half-blood oranges from January to April, Navel oranges, lemons and clementines from October to April: hand-picked, without leaf or stalk, and packed at the station for export.

Segment of a Maltaise half-blood orange
Identity sheet

What a buyer wants to know first

The values below are those of the Tunisian sector. Each associated grower confirms their own before publication, and the PDF technical sheet reproduces exactly this table.

Sector values; varieties, sizes and loading to be confirmed by each associated grower.
VarietiesMaltaise half-blood (January – April), Navel (Thomson, Washington), lemon, clementine; Valencia late on request.
SizesGrading according to the EU marketing standard for citrus (size codes by diameter); classes Extra, I and II.
PackagingTelescopic cartons of 10 to 15 kg, fruit in trays or loose; nets of 1 to 2 kg with your brand.
LoadingPallets 80 × 120 or 100 × 120 cm; 20 pallets per 40-foot container (basis of the quote request gauge).
Transport and storage5 to 8 °C, 85 to 90 % relative humidity; three to six weeks depending on the variety.
CertificationsThose of the orchards concerned, displayed with their expiry date. Being collected: no certificate is cited without its proof.
EU entry formalitiesPhytosanitary certificate and border control post inspection (TRACES); fruit without leaf or stalk, origin on the packaging, documented orchards. Areas recognised free of citrus black spot: Bizerte, Jendouba, Béja and Sidi Bouzid; elsewhere, inspected and traced orchard (Regulation (EU) 2019/2072, Annex VII).
Customs code0805 10 (oranges), 0805 21 and 0805 22 (mandarins, clementines), 0805 50 (lemons).
SeasonOctober – April; Maltaise from January to the end of April; duty-free EU quota of 35,123 t for Tunisian oranges.
Calendar

Available from October to April

Clementines and Navel from October, Maltaise from January to April; the current month is highlighted.

ProductJFMAMJJASOND
Citrus fruit
AvailableStart or end of season
From the orchard to the carton

Four gestures that make the difference

Picked with secateurs, without leaf or stalk; washed, sorted and graded at the station; origin shown on every carton.

OrchardHand-picked with secateurs
Packing stationWashing, sorting and grading
CartonTray-packed, origin on the packaging
ShippingRefrigerated, 5 to 8 °C
Frequently asked questions

Before requesting a quote

What is the minimum quantity?

One pallet on the consolidation platform; one full container in direct sale.

Can you send samples?

Yes, before a first order. The shipping conditions are specified in the quote.

What delivery terms?

EXW ex packing station, FOB from a Tunisian port, CFR, CIF or DAP: you state your preference at step 2 of the quote request.

What lead times?

The quote gives the possible loading date; it depends on the port, the variety and the size requested.

How is traceability ensured?

Every carton carries a lot number that refers to the plot and the harvest date.

Request a quote

Add citrus to your request.

One or more products, a single request, a single contact. Three steps, about two minutes.