Your need
Product, size, number of containers, port of destination, period: three steps in the quote request.
For seasonal volumes: watermelons and melons, citrus, pomegranates, loose dates. You book the container, we load it at the packing station, in the size and packaging agreed.

Product, size, number of containers, port of destination, period: three steps in the quote request.
Availability by variety and size, possible loading date, delivery terms (EXW, FOB, CFR, CIF or DAP).
Volumes, packaging, palletisation and carton marking set in writing.
Picking when ripe, sorting and grading at the station, lot inspection.
Refrigerated container loaded at the station, temperature set, export documents prepared (phytosanitary certificate, TRACES).
Your contact follows the transit to your dock and prepares the next container.

The full-container product, from mid-May to the end of July.

Maltaise from January to April, Navel and lemons from October to April.

Hand-bagged, from September to December.

Deglet Nour loose or on the branch, all year round.
The quote request gauge counts 20 pallets per 40-foot container: an indicative basis. The exact loading plan depends on the product, the size and the packaging; it is drawn up with you before confirmation.
Five questions; your contact calls you back with availability.
Several products in a single order, consolidated on our platform before shipping.
Find out more03Your brand, our dedicated production line: formats, labels and specifications made to your measure.
Find out more04You become our distributor in your territory. Our call centre supports your sales team.
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